This was the second freediving book I bought. The first being ‘Manual of Freediving’ which I gather is the bible for most freedivers and a must read.
This book, ‘Underwater foraging – Freediving for food: An instructional guide to freediving, sustainable marine foraging and spearfishing’, is pretty much geared towards me, it deals with enough of the basics of safe freediving and spearfishing to set someone like me on the right track, and it is a guide for UK waters. The fact that it deals in detail with UK species of marine life makes it slightly specialised and not necessarily the best book for people elsewhere in the world. This only applies to part of the book however, obviously all the instruction on diving, kit, breath holding, weighting etc. is universal.
The real strength of this book, and this is something I have already noticed myself, is that it merges the sometimes disparate worlds of spearfishing and safe diving practice. I live by the sea and even as someone who is quite new to this, I have spoken to spearfishing people who advocate hyperventilation, massively overweight themselves, and who haven’t really been properly educated. Even if you aren’t gearing yourself to spearfishing, as a freediver you will want to know more about what lives under the waves, and will almost undoubtedly take some food back with you, even if it isn’t speared, so this is the book to get you going in the right direction.
The book is written by Ian Donald, of FreediveUK, and it is Ian who has taught me a lot of what I know so I must admit a small bias towards his book. But this isn’t just about supporting him, (I paid for it on Amazon and he didn’t ask me to review it), it is more about buying in to his particular ethos, safe freediving for enjoyment, food, and for a greater understanding of what goes on in the sea.